Baked French Toast

based on 1.2k reviews

Posted by Hailie Reinger on February 18, 2020

A sweet and sumptuous baked French toast recipe which is prepared the night before and baked in the morning.


Baked French Toast

HOW TO MAKE

Baked French Toast

Simple Ingredients

Best Oven Baked French Toast
Preparation 15m Cook Time 40m Servings 12 Calories 395 Ready In 15h 00m
Ingredients

1 (1 pound) loaf French bread, cut diagonally in 1 inch slices

8 eggs

2 cups milk

1 1/2 cups half-and-half cream

2 teaspoons vanilla extract

1/4 teaspoon ground cinnamon

3/4 cup butter

1 1/3 cups brown sugar

3 tablespoons light corn syrup

Steps

1 Butter a 9x13 inch baking dish. Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover, and refrigerate overnight.

2 The next morning, preheat oven to 350 degrees F (175 degrees C). In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling. Pour over bread and egg mixture.

3 Bake in preheated oven, uncovered, for 40 minutes.

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