Basic Crepes

based on 2.6k reviews

Posted by Immanuel Deckow on May 04, 2018

See how easy it is to make crepes. You'll need just 6 common ingredients for these French-style pancakes.


Basic Crepes

HOW TO MAKE

Basic Crepes

Step by Step Guide

Crepes
Preparation 10m Cook Time 20m Servings 4 Calories 216 Ready In 30m
Ingredients

1 cup all-purpose flour

2 eggs

1/2 cup milk

1/2 cup water

1/4 teaspoon salt

2 tablespoons butter, melted

Steps

1 In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.

2 Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.

3 Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

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