Boneless Buffalo Wings

based on 697 reviews

Posted by Cleo Schmitt on January 06, 2017

Boneless, skinless chicken breasts take the place of wings in this easy pub-style favorite. Serve the crispy, spicy strips with blue cheese dressing for dipping.


Boneless Buffalo Wings

ULTIMATE

Boneless Buffalo Wings

Simple Ingredients

Restaurant-Style Buffalo Chicken Wings
Preparation 10m Cook Time 20m Servings 3 Calories 710 Ready In 50m
Ingredients

oil for deep frying

1 cup unbleached all-purpose flour

2 teaspoons salt

1/2 teaspoon ground black pepper

1/2 teaspoon cayenne pepper

1/4 teaspoon garlic powder

1/2 teaspoon paprika

1 egg

1 cup milk

3 skinless, boneless chicken breasts, cut into 1/2-inch strips

1/4 cup hot pepper sauce

1 tablespoon butter

Steps

1 Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

2 Combine flour, salt, black pepper, cayenne pepper, garlic powder, and paprika in a large bowl. Whisk together the egg and milk in a small bowl. Dip each piece of chicken in the egg mixture, and then roll in the flour blend. Repeat so that each piece of chicken is double coated. Refrigerate breaded chicken for 20 minutes.

3 Fry chicken in the hot oil, in batches. Cook until the exterior is nicely browned, and the juices run clear, 5 to 6 minutes a batch.

4 Combine hot sauce and butter in a small bowl. Microwave sauce on High until melted, 20 to 30 seconds. Pour sauce over the cooked chicken; mix to coat.

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