When chopped, dried beef gets sauteed with such rich ingredients as cream cheese, sour cream and white wine, the results are a meltingly rich dipper--add pecans and quick oven time and you get a nice crunchiness, too.
These low-carb nachos use zucchini slices in place of tortilla chips and ground chicken instead of beef as a healthier alternative to traditional nachos.
This gluten-free, low-carb, and paleo-friendly 'meatza' uses ground beef as a crust! It is perfect for those who crave pizza but cannot eat bread or want to cut down on some carbs.
These Southwest egg and cheese boats are flavor-packed hot sandwiches you can assemble in minutes and serve for brunch or a weeknight meal.
Grilled salmon chunks are wrapped in radicchio leaves and topped with fresh pico de gallo and creamy yogurt for a zesty lunch or appetizer.
Crispy bacon and Cheddar cheese are sandwiched between two fried eggs in this quick and easy hearty breakfast dish for one.
Eggs replace the dough in this deep-dish pizza with fewer carbs. Topped with tomato sauce, meat, and cheese, it makes a filling breakfast!
Zucchini noodles (also known as "zoodles") in a homemade lemon basil dressing are topped with shrimp in this quick and easy paleo-friendly, gluten-free meal.
These Asian-inspired chicken lettuce wraps are great for summer nights, refreshing, and require no cooking!
Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture.
This is a very easy and delicious pot roast recipe. It's designed especially for the working person who does not have time to cook all day, but it tastes like you did.
Cilantro and cayenne give this classic guacamole a tasty kick. Serve it smooth or chunky.
This is a standard recipe for Cordon Bleu, featuring stuffed chicken swimming in a creamy wine sauce.
Submerge chicken in a strong garlic-olive oil infusion, then coat with Parmesan and bread crumbs for a quick and sublime baked chicken.
Rich, slightly sweet balsamic vinegar intensifies the flavors of tomato and herbs in this chicken saute.
This rosemary ranch chicken recipe is so delicious, tender, and juicy the chicken will melt in your mouth.
Ever wish you could get that restaurant-style rotisserie chicken at home? Well, with minimal preparation and about 5 hours' cooking time, you can!
Ultra creamy with cream cheese and cream soup, this crock pot dinner comes together quickly with the addition of chicken and Italian salad dressing mix.
Beef, condensed golden mushroom soup, chopped onion, and Worcestershire sauce simmer in a slow cooker for easy beef stroganoff.
A restaurant-worthy appetizer stuffed with cream cheese, garlic, Parmesan cheese, and a hint of heat.
A couple of simple ingredients with no-fuss prep make a roast chicken that many swear is the juiciest they've ever eaten.
Mouth-watering pork cooked in a slow cooker with beef broth served with barbecue sauce.
Ready in less than 30 minutes, these skillet chicken breasts are perfect for a weeknight meal.
Grilled shrimp are quickly marinated in a spiced tomato sauce, then grilled--either indoors or out. A big hit with company, and easy to prepare.
Chicken breasts are dipped in beaten eggs and cracker crumbs, then baked with butter. These chicken breast are really tender and moist. Excellent flavor! I never have leftovers.
Meatloaf with cheese, onion soup mix, steak sauce and crushed buttery round crackers.
A quick and easy crustless spinach quiche recipe that uses eggs, spinach, onion, and Muenster cheese for the perfect quiche in less than an hour.
Tender roasted cauliflower tossed in olive oil and garlic is topped with Parmesan and cheese and broiled until golden brown.
This piquant, creamy chicken is a surprising combination of ranch dressing, bacon bits, teriyaki sauce and Cheddar cheese. The recipe is easily expanded to feed a crowd.
Enjoy all the flavor of traditional stuffed cabbage without all the work thanks to this simple recipe for unstuffed cabbage soup!