An adventurous drink, glogg comes from an old word meaning burning ember. You'll feel the heat when you serve this Swedish mulled wine for the holidays!
These crab tartlets have long since been a family favorite and are requested often at holiday get togethers.
Oysters on the half shell are topped with a butter and herb puree and baked, creating one of America's iconic dishes served at Antoine's in New Orleans.
This classic drink dates back to the Civil War era and makes even a less expensive bottle of Champagne taste great with the addition of Angostura bitters and a sugar cube.
This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try adding spinach or tomatoes!
Chunky preserves are sandwiched between a halved wheel of Brie and a ready-made puff-pastry crust. Fresh from the oven, they become a creamy blend of sweet and savory.
Button mushrooms stuffed with crab and Monterey Jack cheese make a delicious bite-size appetizer. Your guests are sure to be dazzled!
Slices of sourdough baguette are spread with cream cheese then layered with fresh basil leaves and thin slices of capicola for a simple but elegant canape.
A spicy apple cider served hot in the winter months.
A restaurant-worthy appetizer stuffed with cream cheese, garlic, Parmesan cheese, and a hint of heat.
See how easy it is to make crepes. You'll need just 6 common ingredients for these French-style pancakes.
Lemonade is a very refreshing drink, and this is the best one ever!
This family-friendly breakfast casserole is made with hash brown potatoes and ham in a creamy sauce for a yummy lazy day breakfast.
This candied sweet potato recipe, without marshmallows, is a family-friendly side for Thanksgiving or an everyday meal.
Olive oil and seasoned salt are all you need to turn fresh kale leaves into delicious good-for-you baked snacks.
Butternut squash, sweet potato, red peppers, and Yukon Gold potatoes are roasted with olive oil, balsamic vinegar, and herbs in this easy side dish.
These slow-roasted whole pecans coated in an egg white and sugar glaze spiced with cinnamon make a wonderful snack for any occasion.
The kids will love this homemade, creamy hot chocolate recipe using unsweetened cocoa, white sugar, and milk.
A flavorful spinach dip with water chestnuts fills a tasty bread bowl. The perfect recipe for entertaining.
Simply delicious! Fresh shredded potatoes and onions make the difference in this breakfast casserole.
These traditional crepes are made with eggs, milk, flour, salt and oil.
Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit.
Bananas are cooked in a bubbling pan of dark brown sugar, butter, rum and cinnamon and served over ice cream with walnuts in this elegant, quick dessert.
A simple but delicious egg casserole flavored with cheese and oregano.
Cabbage and onions are sauteed in bacon grease, and served with a splash of vinegar, for a tangy, hearty dish that will surprise you.
Just imagine a cute display of penguins, made with black olives, carrots and cream cheese! You can add scarves and hats by using fresh red pepper strips, or canned pimentos cut into different shapes. Use frilly toothpicks if you can.
Crepes are made with extra vanilla for a heavenly aroma.
This Ethiopian dish is made with potatoes, cabbage, onion, and carrots.
Mini rolls stuffed with deli ham and melted Swiss cheese are baked with a savory poppyseed-mustard sauce for an easy, tasty little bite or appetizer.
This taco-seasoned meatloaf is a Mexican-American comfort food everyone will love and want seconds of.